In our kitchen, led by chef András Szabó, the greatest emphasis is placed on local ingredients and modern technology. As committed believers in sustainability, we strive to leave as small an ecological footprint as possible. We have our own special winter-summer vegetable garden, our own pottery workshop and our own coffee roaster. We serve home-fermented drinks, make our baked goods locally, and work with ingredients grown by local and nearby farmers and Peter's family.
András has been running the Kabala kitchen since 2018. Following numerous national successes and accolades, he led the restaurant to a Michelin recommendation in 2022. In 2023, we not only retained this accolade, but also won the Green Michelin star for sustainability and the 'Special Service of the Year' award.